I try not to deprive myself of foods I love. I don't have a problem with eating a little bit of junk food every now and then. A Reese cup or other chocolate is usually reserved for those occasions. A few days ago, however, I OD'd on sugar and preservatives. For 3 days I craved nothing but junk food. I felt like a drug addict, counting down the moments until my next fix, wondering where it was going to come from...and how to hide it. The people closest to me know I'm trying to eat better so they encourage me along the way, which includes discouraging me from the junk. I didn't want them to know about my multiple break-downs during those few days. Candy bars, cake, cookies - I indulged in all of it in a matter of hours.
For a couple of days, I felt like I'd failed. I was almost ready to throw in the towel and watch myself go downhill from over-processed, nutritionally-void faux foods. But I had to realize those 3 days were behind me. I couldn't change what I'd eaten, but I didn't need to dwell on it either. What I ate/eat in the present and future is more important.
I'm currently skimming through Breaking the Food Seduction by Neal Barnard, M.D. Here's an excerpt that I could empathize with:
Foods are not our enemies. They nourish us and give us pleasure. But sometimes enough is enough.
No one ever told me they just couldn’t get away from radishes or green beans. I never met anyone hooked on spinach, cantaloupe, pears, or romaine lettuce, either. The seductions are sugar, chocolate, cheese, and meat, mainly.
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