Accountant/Auditor Actuary Astronomer Bookkeeper Court Reporter Dental Lab Technician Economist Financial Aid Officer Financial Analyst Foreign Exchange Trader Health Care Administrator Office Manager Sommelier Surveyor Corporate Lawyer Business Valuator Financial Planner Internet/Intranet Technologies Manager Geneticist Hospital Administrator Quality Assurance Engineer Research Technician Small Business Owner Systems Administrator Systems Analyst Venture Capitalist/ Investor Auditor Consultant Food Service Manager why?
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well I would pick Food Service Manager because I'd has 2 yr college vocational trainning course in food preperation also certifide there try this http://www.fancyfoods/recipes.com
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what job would you pick?
Monday, March 14, 2011
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